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From its ancient roots in Egypt to its present-day use in cooking, Cinnamon has certainly remained a beloved spice for many people throughout history. It has a lot to offer you besides a mere fall scent. Give it a try and it is sure to wow you with a variety of uses outside of seasoning.

The flexibility of Cinnamon sticks is ready to enhance your fall adventures, whether you’d like to make a homemade infused drink or want your plain rice taste way better.

It’s super easy to enjoy the amazing benefits of Cinnamon in full. Simply sprinkle a dash of it into your morning coffee to enjoy a comforting drink similar to pricey café beverages. Perhaps you’re interested in offering a completely unique gift? Sure! Then, go for Cinnamon-infused vodka. It embodies the holiday spirit and is a memorable present. Finally, you may want your wow dinner party guests with a real treat like fragrant rice or pork cutlets flavored with Cinnamon.

3 Ways How to Use Ceylon Cinnamon Sticks

Now, let’s talk about practical uses of whole Cinnamon sticks, especially as cooler weather sets in.

Cinnamon Infused Coffee

Make your coffee taste amazingly good with a homemade twist of true Cinnamon. How? Here’s a simple yet incredible way to start off your mornings on a high note!

1. Just grind whole Cinnamon sticks with a small coffee or spice grinder.
2. Then go ahead and mix half to one teaspoons of the freshly ground true Ceylon Cinnamon powder with your coffee grounds.
3. Here you have it. An aromatic autumn drink that is ready to give you energy and enthusiasm for the whole day! Or you may drink it anytime during the day just to have a good refresh before you keep knocking off your daily routine tasks.

Yes, this drink’s sweet taste is so awesome that you’ll definitely want more. True Ceylon Cinnamon goes well with hot chocolate too. Give it a shot and you’ll see why so many gourmet aficionados totally love this ingredient.

Festive Apple and Cinnamon Vodka

Thinking of a unique holiday drink? Or maybe you’d like to surprise your friends with a nice homemade gift? Then you’ll like our next recipe! Get a bottle of quality vodka, natural red apples, and, of course, Ceylon Cinnamon sticks.

1. The first step is to nicely chop red delicious apples.
2. Then combine these fruits with a true Cinnamon stick in a jar.
3. Pour in a couple of cups of premium vodka, seal, and let it sit in a cool, dark area for around six months for a festive infusion.

Cinnamon Spiced Rice

If you’re all up for more exquisite flavor and amazing aroma in your meals, add a large Cinnamon stick to your rice cooker. Don’t forget about chopped onion, garlic, cumin seeds, long-grain rice, and chicken broth. This secret ingredient will definitely turn plain rice pudding or quinoa into a real aromatic delight.

Do I Need to Grind Ceylon Cinnamon Sticks for Tea or Coffee?

Is it OK to toss the whole Cinnamon stick into your tea or coffee? Or should you actually grind it up first? Here’s a tip: grinding your Ceylon Cinnamon sticks can seriously amp up your drink. Here’s why:

• Flavor Release. Ceylon Cinnamon sticks are tightly coiled, which means just soaking them in your drink might not unleash all their flavor. Grinding them into powder maximizes the surface area, allowing hot water to really pull out the rich, sophisticated taste.
• Easy to Mix. Powdered Cinnamon mixes into liquids much more easily than a whole stick. This means you get a more consistent Cinnamon flavor with every sip, without any bits floating around.
• More Control. Ground Cinnamon lets you adjust exactly how much of the great flavor you want to add. This way, you are sure to get the perfect level of sweetness and spicy taste every time you stir it into your drink.

Sure, whole sticks are good for a mild hint of Cinnamon. However, if you are a huge fan of a deeper and more vibrant flavor, go with grinding.

Where Can I Buy Ceylon Cinnamon Sticks?

There are many sites where you can find them on sale. Which one to pick? It’s always better to buy Ceylon Cinnamon sticks from a certified and reputable supplier from Sri Lanka like DRUERA. Look for gluten-free and non GMO products while making your purchase. Organic inner bark of Ceylon Cinnamon sticks is always of good quality and packed with antioxidants.

This makes it an amazing ingredient for any recipe that you’d like to give a shot. Be it sweet Cinnamon cakes, puddings, smoothies, fish, chicken, beef, pork, lamb dishes, or even keto pizzas.

Is It Safe to Consume Ceylon Cinnamon Every Day?

Yes, this is totally safe if you actually stick to small doses – anything between 1 to 2 teaspoons of this incredible spice per day is fine. One more thing to note here is that you should always opt for true Ceylon Cinnamon sticks for your dishes. We don’t recommend you use Cassia Cinnamon sticks. They may cost cheaper and you’ll most probably find them in every local store.

However, Cassia cinnamon contains a huge amount of Courcumin content that is actually bad for your liver if you consume it in the long run. Cassia Cinnamon has 5% of Courcumin, while Ceylon Cinnamon contains only 0,004%. That’s a huge difference. More importantly, Cassia Cinnamon has a rather flat flavor.